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Wine Growing
Wine Growing Terms

Botrytis:



A fungus, affecting grapes with gray rot (bad) or noble rot (See "noble rot"). The wines, produced with the help of noble rot are called "botrytized".


Ampelography



Science of wine description from the species Vitis, its Wine Varieties and their identification.


Biodynamic viticulture



an organic viticulture with also regarding the cosmos, especially the moon cycles, based on the theories of the philosopher Rudolf Steiner.

Botrytis



A fungus, affecting grapes with grey rot (bad) or noble rot (See "noble rot"). The wines, produced with the help of noble rot are called "botrytized".

Clone



A vine plant made from the buds or cuttings of a "mother vine"


Coulure



French term describing a fall-off of tiny berries, soon after flowering. Grape bunches always loose some, but too much can terribly affecting the yield.


Crop Thinning





Crossing





Gobelet method



A special training method to tie up some branches (up to five), each with only two buds, in a goblet or another shape. Gobelet is used for Gamay (Beaujolais) in France.


Hybrid



Hybrids are grapes bred from more than one vine species. Hybrids have been made to combine in the progeny some of the best characteristics of their parents.


Noble rot



Known as "Pourriture Noble" in France, N. r. is a mould attacking the skin of grapes that they wither and thereby removing some of the juice. The result is a higher concentration of sugar for producing extremely sweet wines. The grapes may look disgusting but give very fine and long-living sweet wines.


Oidium



French: for 'powdery mildew', a fungus disease of vine


Organic wine


(See under winemaking

Philloxera vastatrix



Name of a plant louse attacking the roots of vines. During the late decades of the19th- century it caused widespread damages to the Wine producing countries in Europe and California.


Pourriture noble



(See 'noble rot')


Proprietaire



French name for an owner of a Chateau or vineyard.


Vinifera



(See 'vitis vinifera')


Vintner



A person, who cultivate vines and produces wine.


Viticulture



The science and practise of vine and grape culture.


Vitis vinifera



The family of European grape variety from which the world's finest wines will be made.

 


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