(Case 6x75cl - £3.99 /bottle)
Tasting Notes/Description
Choya Plum is a special aperitif/desert wine, made from a very unusual fruit, the "UME-pulm".
The Ume is specifically rich in citrus and organic acids and minerals. Thanks to its balance of sweetness, acidity and exotic fragrance, Choya Umeshu is the ideal choice for people who want the most enjoyment from their meal.
Harvest and production:
Umeshu, pronounced as "wu-meh-shoo", is special aperitif/dessert wine, made from a very unusual fruit, the "Ume". This distinguished fruit is grown in Japan and has been one of the most revered fruit in Japan for centuries. The Ume is specifically rich in citrus and organic acids and minerals. With its balance of sweetness, acidity and exotic fragrance, Choya Umeshu is the ideal choice for people who want the most enjoyement from their meal.
Drink ideas, cocktails
Choya Royal: 2/3 Choya, 1/3 Cava or champagne
Choya Martine: ? Choya, ? Gin (or Vodka)
Choya Margarita: ? Choya, ? White Cura?ao, 2/4 Tequila.
Desert ideas
Pour small amount over Vanilla ice cream
Use for pound cake to give flavour
http://www.cressis.com/choyaplum.htm
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