Product Description
VinEcol
Oak Reserve Cabernet Sauvignon 2014 – 14.2% vol.
This dark ruby red wine has an elegant fresh fruity flavour with hints of pomegranate, cranberry and vanilla and a fine aroma with notes of black berries, cherry and hints of black pepper, coffee, dark chocolate, Lapsang Souchong tea and aromatic woods.
Matured in French Oak it’s well balanced and very smooth with delicate tannins. Works great with savoury pasta dishes, pizza, roasts, red meat or a cheese board.
Serve at 16 to 18°C
10.7 UK Units / 769 calories per 750ml
VINEYARDS
ORIGIN: La Paz, Valle Central, Mendoza
VINEYARD: Organic
CERTIFICATION: Letis SA (IFOAM, USDA-NOP,JAS, IBD-BRASIL) & FairTrade
HARVEST DATE: March
VARIETAL: 100% Cabernet Sauvignon
WEATHER: Semi-desert with wide temperature ranges
SOIL: Sandy loam
ALTITUDE: 800 Above Sea Level
VINIFICATION
CERTIFICACION: Orgánic Wine Process
FERMENTATION: Stainless steel tanks
MALOLACTIC FERMENTATION: Natural
AGEING: 6 Months in French Oak Barrels
Delivery & Returns
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Cabernet Sauvignon Oak Reserve 2014 Organic, VinEcol 75cl
Item in Stock
(59 Available)
Product Code VIN00414
This dark ruby red wine has an elegant fresh fruity flavour with hints of pomegranate, cranberry and vanilla and a fine aroma with notes of black berries, cherry and hints of black pepper, coffee, dark chocolate, Lapsang Souchong tea and aromatic woods.
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